The Food Testing Market
The World Health Organization estimates nearly one in ten people becomes sick from food each year, and a total of 420,000 of those die from the illness. The novel coronavirus’ possible origin in a seafood market and its many variants have also drawn attention to how new and rapidly mutating microbes can wreak havoc on public health. In addition to protecting consumers’ health and confirming nutritional content throughout the production process, laboratory testing of food is required to ensure food authenticity. According to the US Food & Drug Administration (FDA), food fraud costs the global food industry as much as $40 billion each year.